In northeastern Florida. Traveling around the upper coast and inland.
Will upload some video of the dives soon.
Elsewhere...
I passed by a few buildings advertising Hi-Fi and typewriters and adding machines.
I took the advice of some commenters and readers and went to the Casbah Cafe in Avondale. Great experience. At every restaurant, fresh grouper was offered in plenty. Grilled, baked, blackened, broiled, in tacos, over salad, next to squash, on a plate alone, and any other way conceivable. A chef told me that the Mahi Mahi was also within 100 miles of St. Augustine. Could be.
Below, the man in the bow tie once again schooled me in gin consumption, and is always willing to travel to meet me anywhere. My father.
Yankee-Whisky-Papa with Yankee-Whisky-Papa's actual Papa (seated)
